Poor Man's Beef Wellington
86
Subbing ground beef for expensive cuts of beef and adding in a healthy helping of veggies, makes this a very doable, and delicious, Beef Wellington for anyone. It’s like this fantastic hybrid that crosses the classic flavors of Shepherd’s Pie with all the delectable texture of a traditional Beef Wellington.
12
1 onion
1 carrot, diced
1 celery stalk, diced
2 potatoes, diced
2-3 cloves of garlic, minced
olive oil
4 sprigs of rosemary or thyme
1/2 cup of frozen peas (optional)
1 egg, beaten
1 lb of lean ground beef
1 package of store-bought puff pastry
flour, for dusting and rolling
salt and pepper
1 carrot, diced
1 celery stalk, diced
2 potatoes, diced
2-3 cloves of garlic, minced
olive oil
4 sprigs of rosemary or thyme
1/2 cup of frozen peas (optional)
1 egg, beaten
1 lb of lean ground beef
1 package of store-bought puff pastry
flour, for dusting and rolling
salt and pepper
1. In a large skillet, gently saute all the veggies, garlic, and the herbs, stirring occasionally, until your vegetables are tender and the onions are translucent. It will take about 6-8 minutes. Transfer...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
164
Sodium
124mg
5% DV
Fat
9g
14% DV
Protein
10g
21% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.72g4%
Monosaturated Fat4g29%
Cholesterol41mg14%
Sodium124mg5%
Potassium182mg5%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g2%
Vitamin A412IU8%
Vitamin B60.42000000000000004mg21%
Vitamin C4mg7%
Calcium28mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.