Main Dishes

Porcini Mushroom Risotto with Truffle Oil

10

There is something comforting about making risotto. It is easy but oh so satisfying.

4
2 1/2 pints chicken stock *
2 ozs porcini, dried
2 tbsp olive oil
1 small onion, brown finely diced
2 cloves garlic finely diced
2/3 lb arborio rice
1 cup dry white wine
1 lb mushroom, fresh half finely chopped, half roughly chopped*
2 tbsp butter chopped
1 cup parmigiano reggiano grated*
1 handful parsley fresh, leaves only
drizzle truffle oil
1. Heat 2 cups of the chicken stock and soak the porcini mushrooms in it. While the porcini is soaking, chop up the vegetables. After 30 minutes remove the porcini mushrooms and chop. Reserve the stock that...
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Nutritions

Calories
802

Sodium
1576mg
65% DV

Fat
45g
70% DV

Protein
38g
77% DV

Carbs
53g
18% DV

Fiber
10g
41% DV