Pork Chili in the Ninja

February 27, 2014

275

A perfect chili for leftover pork.

1 can green chilis
3 tsp minced garlic
3-4 cups shredded or chopped pork
1 onion, diced
1 can Rotel tomatoes
4 cups chicken broth
1 can red beans, drained
1 can light kidney beans, drained
2 tsp ground cumin
1 cup instant rice

1. In the Ninja, combine everything but the rice. Cook on stovetop low for about an hour or heated through, barely boiling. 2. 30 minutes before serving, add the rice. Simmer for 30 minutes, stirring occasionally. Top with sour cream. Serve with garlic bread.

Nutritions

Calories
1165

Sodium
1824mg
76% DV

Fat
61g
95% DV

Protein
33g
67% DV

Carbs
89g
30% DV

Fiber
31g
124% DV