Main Dishes

Pork Chops with Honey Mustard Pan Sauce

142
4
16 oz pork chops, trimmed
1 T extra virgin olive oil
1 c low fat chicken broth
1/3 c honey
1/3 c whole grain mustard
Heat a large pan over medium-high heat. Add oil and swirl to coat. Cook pork chops 4 to 7 minutes or each side or until almost cooked through. Remove from pan and keep warm. Combine broth, honey, and...
See the full directions on my site
Nutritions

Calories
592

Sodium
187mg
7% DV

Fat
31g
47% DV

Protein
26g
52% DV

Carbs
55g
18% DV

Fiber
3g
12% DV