Pork Chops with Mustard Cream Sauce

June 30, 2013

This is a quick and easy pork chop recipe for any night of the week. I love the texture the whole grain mustard gives the sauce and the tang you get from the dijon. Have I mentioned my love affair with mustard? Mmmmmm......enjoy!

4 (8 oz.) pork chops, 1" thick
Salt and pepper
3 T. extra virgin olive oil, divided
1 shallot, finely chopped
2 T. red wine vinegar
1/2 c. chicken broth
1/2 c. fat free half and half
1 T. Dijon mustard
1 T. whole grain mustard
1 T. parsley, chopped

Preheat the oven to 400. Season the pork chops on both sides with salt and pepper. In a large skillet, heat 2 T. olive oil until shimmering. Add the pork chops and cook over medium heat until golden,...
See the full directions on my site

Nutritions

Calories
533

Sodium
457mg
19% DV

Fat
34g
53% DV

Protein
44g
88% DV

Carbs
3g
1% DV

Fiber
3g
12% DV

Dinner Pork