Main Dishes

Pork Medallions with Mustard Cream Sauce

25

This pork dish with a creamy Dijon mustard sauce is on the table in about 20 minutes.

4
1 (2 lb.) pork tenderloin, cut into 1 inch rounds
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2/3 cup chicken broth
3/4 cup half and half
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 teaspoon thyme
Chopped fresh parsley cream-sauce.html#sthash.towTlbKu.dpuf
Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Add to skillet and cook 4-5 minutes on each side until browned and cooked through. Transfer pork to a plate and keep...
See the full directions on my site
Nutritions

Calories
333

Sodium
1085mg
45% DV

Fat
12g
18% DV

Protein
47g
94% DV

Carbs
4g
1% DV

Fiber
3g
12% DV
popular

Cheesesteak Crescent Braid Recipe

143290

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.