Pork Medallions with Mustard Cream Sauce

October 11, 2013

This pork dish with a creamy Dijon mustard sauce is on the table in about 20 minutes.

1 (2 lb.) pork tenderloin, cut into 1 inch rounds
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2/3 cup chicken broth
3/4 cup half and half
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 teaspoon thyme
Chopped fresh parsley cream-sauce.html#sthash.towTlbKu.dpuf

Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Add to skillet and cook 4-5 minutes on each side until browned and cooked through. Transfer pork to a plate and keep...
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Nutritions

Calories
333

Sodium
1085mg
45% DV

Fat
12g
18% DV

Protein
47g
94% DV

Carbs
4g
1% DV

Fiber
3g
12% DV