Pork Medallions with Sour Cream Mustard Sauce

June 16, 2013

227

Pork Medallions with a sauce based from sautéd onion, with white wine, garlic, sour cream, and dijon mustard. Best served over rice or mashed potatoes.

2 tbl butter divided
2 tbl olive oil divided
2 C chopped leeks or 1 large white onion chopped
1 C low fat chicken broth
1/2 C dry white wine
2-6 garlic cloves pressed ( depending on how much you love garlic)
1/2 C sour cream
3 tbl dijon mustard
2 tbl chopped fresh chives (dry is fine as well)
1 tbl tarragon fresh (1tsp if dry)
1 tbl dried parsley

6-8 small thin cut pork chops

Sauce: In large skillet melt 1tbl butter and olive oil over med/high heat. Add onion, stir, til begins to turn golden, about 5 minutes. Stir in broth, wine, and garlic, let boil 5 minutes. Whisk in mustard...
See the full directions on my site

Nutritions

Calories
847

Sodium
1069mg
44% DV

Fat
46g
72% DV

Protein
42g
85% DV

Carbs
35g
12% DV

Fiber
10g
42% DV

Dinner Pork