Soups
November 21, 2016
Calories
2443
Sodium
857mg
35% DV
Fat
204g
315% DV
Protein
62g
124% DV
Carbs
30g
10% DV
Fiber
9g
39% DV
Pork Noodle Soup
46
2
2 tablespoons salted butter, (OK to reduce this amount if desired)
1 large carrot, peeled and sliced very thin
2 stalks celery, finely chopped
2 tablespoons onion, finely diced
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
2 cups reduced-sodium chicken or vegetable broth
1 cup water
1 1/2 cups uncooked bite-sized pasta, (about 4 ounces)
1 cup Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin, cooked and chopped into small pieces
1/2 cup half and half
salt and pepper, to taste
1 large carrot, peeled and sliced very thin
2 stalks celery, finely chopped
2 tablespoons onion, finely diced
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
2 cups reduced-sodium chicken or vegetable broth
1 cup water
1 1/2 cups uncooked bite-sized pasta, (about 4 ounces)
1 cup Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin, cooked and chopped into small pieces
1/2 cup half and half
salt and pepper, to taste
In a medium stock pot, melt butter over medium-high heat. Add carrot, celery, onion, sage, and thyme. Saute in butter for 3-5 minutes until vegetables are starting to get tender.
Pour in broth and water,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2443
Sodium
857mg
35% DV
Fat
204g
315% DV
Protein
62g
124% DV
Carbs
30g
10% DV
Fiber
9g
39% DV
