Main Dishes

Pork with Mushroom Thyme Pan Sauce

Christie Campbell
December 24, 2016
26

Crispy pork chops are smothered with woodsy mushrooms and thyme.

4
3 cups cremini mushrooms, sliced
1 tablespoon margarine
1 pound pork chops
1/2 cup egg substitute
1 cup cracker crumbs
3 tablespoons canola oil
2 tablespoons fresh thyme, chopped, divided
1/4 cup dry white wine
2 tablespoons Dijon mustard
1/2 cup fat free half and half
salt and pepper to taste
Heat a large skillet over medium-high heat. Add margarine and swirl until melted. Add mushrooms and 1 tablespoons thyme. Cook 4 to 5 minutes or until the mushrooms are brown and juices have released. Remove...
See the full directions on my site
Nutritions

Calories
524

Sodium
498mg
20% DV

Fat
31g
48% DV

Protein
30g
61% DV

Carbs
25g
8% DV

Fiber
4g
16% DV
Pork Dinner American Pan Fried

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255

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
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cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV