Main Dishes

Pork with Potatoes

55

This recipe works with any meat as well as it works with pork. Give it a try!

6
1.5 lbs meat, cut into cubes (pork, beef or chicken)
1 yellow onion, chopped
1 carrot, chopped
1 stick celery, sliced
1 Italian pepper, sliced
1 tsp. paprika
1 tsp. salt
5 potatoes, cut into cubes
1 can (6-8 oz.) tomato sauce
2 tbsp. parsley
2 cups hot water
1/4 cup oil (optional)
Put the meat in a pan, add the salt and oil, cover and cook at medium heat, stirring occasionally for about 15 minutes. Add the carrot and onion to the meat and stir. Add the celery and green pepper in about 5 minutes and stir. In another 5 min. add paprika, water and stir. As you probably have guessed it, stirring is important for this recipe. Cover and cook for 30 minutes. Add the potatoes and cook for another 15 minutes. Add the tomato sauce, parsley and stir. Cook for 5 minutes then turn off the heat and let the pan stay on it for another 10 minutes. Serve sprinkled with parsley. Note. If you cook chicken, reduce cooking time to 10 min. instead of 1/2 hour.
Nutritions

Calories
421

Sodium
636mg
26% DV

Fat
32g
49% DV

Protein
22g
44% DV

Carbs
13g
4% DV

Fiber
4g
17% DV

Mezcal Negroni

1631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV