Soups

Potato and Bacon Creamy Crockpot Chowder

9

Creamy chowder with potatoes, canadian bacon, carrots, and more. Comforting on a cold day and smells incredible all day while it cooks. The barley provides a very filling bowl with a high fiber content.

6
2 cups potatoes - (I used frozen, shredded hashbrowns for convenience. My family likes the smoothness when they cook down instead of big chunks)
1 large carrot - cut into small pieces
1/2 tsp. minced garlic
1 Tbsp. dried onion flakes (or diced onion)
4 cups fat free chicken broth
1/2 cup uncooked barley - (Provides high fiber and makes it filling)
1 bay leaf
1/4 tsp. dried thyme
1/4 tsp. black pepper
6 oz. Canadian bacon - cut into small pieces
1 cup fat free half and half
Place all ingredients except for half and half into slow cooker. Cook on Low or Med. setting for 6 hours, or 4 hours on High. Stir in half and half and warm for 10 minutes, uncovered. Stir frequently. Serve and enjoy!
Nutritions

Calories
109

Sodium
1272mg
53% DV

Fat
8g
12% DV

Protein
9g
18% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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