Side Dishes

Potato-Artichoke Gratin

This potato and artichoke gratin is everything you’d expect from a gratin-creamy, cheesy, and soothing-with the added benefit of being artichoke-y!

8
potatoes, artichokes, heavy cream, Gruyere cheese
Adjust oven rack to middle position and heat oven to 425 degrees. Melt butter in Dutch oven over medium-high heat.
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV