Soups

Potato Broccoli and Cheese Soup

1

I have had a lot of potato soups in the past, but this one feels really good to eat because it has wonderful fresh broccoli, carrots, green onions as ingredients. It's a good way to get some veggies into your kids if they are usually the resistant types.

8
6 green onions, finely chopped

1 clove garlic

1 stick of butter

2 Tbsp flour

6 cups water

2 cups milk

2 beef bouillon cubes

2 tsp salt

6 medium potatoes, peeled and diced

1/2 cups carrots, grated

3-5 large crowns of broccoli, chopped into small pieces (original recipe was package of frozen broccoli)

1/2 cup cubed Velveeta cheese (cubed)
Saute onions, garlic, and butter in soup pan until tender. Sprinkle with flour and stir. Add water, milk, bouillon, salt, potatoes, carrots, and broccoli. Bring to a boil and turn heat to low. Simmer...
See the full directions on my site
Nutritions

Calories
402

Sodium
2948mg
122% DV

Fat
32g
50% DV

Protein
10g
20% DV

Carbs
29g
9% DV

Fiber
6g
25% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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