Side DishesMarch 21, 2013
Calories
198
Sodium
1061mg
44% DV
Fat
14g
22% DV
Protein
9g
18% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
Potato Casserole
8
Everything you love about twice baked potatoes in casserole form!
12
5 pounds all-purpose potatoes, peeled and quartered
4 tablespoons butter
1 1/2 cups cheddar cheese, shredded
1 cup milk
1 cup sour cream
2 large eggs
1 cup sliced scallions
4 slices bacon, cooked and crumbled
2 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 tablespoons butter
1 1/2 cups cheddar cheese, shredded
1 cup milk
1 cup sour cream
2 large eggs
1 cup sliced scallions
4 slices bacon, cooked and crumbled
2 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Heat oven to 350. Lightly coat a shallow 3 qt. baking dish with nonstick spray. Cook potatoes in a large pot with water to cover 20 to 25 min until tender when pierced. Drain in a colander. Return hot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
198
Sodium
1061mg
44% DV
Fat
14g
22% DV
Protein
9g
18% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat1g11%
Monosaturated Fat5g33%
Cholesterol35mg11%
Sodium1061mg44%
Potassium117mg3%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g8%
Vitamin A1320IU26%
Vitamin B61mg54%
Vitamin C3mg5%
Calcium120mg12%
Iron0.56mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.