Potato Chip Pretzel Caramel Corn

April 11, 2013

Buttery caramel corn tossed with pretzels, potato chips and two kinds of chocolate for the ultimate snack food.

1 stick butter, plus more to butter pan
10 cups unsalted popcorn, popped
1 cup light brown sugar
1/4 teaspoon salt
2 cups pretzels sticks
2 cups ridged potato chips, coarsely broken
4 ounces white chocolate, melted
4 ounces dark chocolate, melted

Preheat oven to 300 degrees. Butter a rimmed baking sheet and set aside. Place the popped popcorn into a very large bowl. In a medium saucepan, combine butter, brown sugar, salt and 4 tablespoons water....
See the full directions on my site

Nutritions

Calories
783

Sodium
798mg
33% DV

Fat
45g
70% DV

Protein
12g
25% DV

Carbs
69g
23% DV

Fiber
5g
20% DV

Snack Baked