Potato, Corn & Bacon Chowder

November 11, 2013

As the cool weather sets in, nothing beats a warm, hearty bowl of semi-homemade chowder!

4 white potatoes, peeled & cubed
1 cup baby carrots, cut in half
1 bag (12 ounces) frozen corn
1 bag (12 ounces) Pictsweet Seasoning Blend
1 can ( 14.75 ounces) cream style corn
1 can (18 ounces) Progresso Recipe Starters Creamy Roasted Garlic cooking sauce
1 tablespoon sugar
1/2 pound bacon, cooked crisp
1 cup milk

In a large pot (I used a 6 quart), combine the first 7 ingredients (potatoes thru sugar). Crumble the bacon on top of the mixture & stir to combine. Cover and cook on low for about 6 hours or until the...
See the full directions on my site

Nutritions

Calories
1736

Sodium
2779mg
115% DV

Fat
80g
124% DV

Protein
36g
73% DV

Carbs
65g
22% DV

Fiber
15g
60% DV

Dinner Steamed