Potato Corn Chowder

January 08, 2015

150

Delicious corn chowder is perfect for a tasty fall soup. Use up your fresh corn and vegetables from the garden, as we did, or buy fresh, in season, organic produce. Either way, this corn chowder will warm your tummy with delicious nutrients in the cooler fall evenings.

•one 12 oz. package spicy chicken sausage sliced thin
•1 cup chopped onion
•2 large ribs celery
•3/4 cup chopped sweet pepper
•Sea salt and black pepper
•1 tablespoon minced garlic
•4 cups organic chicken broth
•4 cups finely diced potato
•1 1/2 cups shredded carrot
•2 cups fresh or frozen or fresh corn kernels
•1 12 oz. can evaporated milk
•1/2 teaspoon dried thyme
•1 tsp. turmeric
•1 tablespoons Italian seasonings

•Slice the sausage thin and place in your crockpot. •Add in the diced and chopped vegetables(onion, celery, garlic, carrot, pepper, potato and corn) •Pour in the chicken broth and cook on high for four...
See the full directions on my site

Nutritions

Calories
176

Sodium
616mg
25% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
4g
16% DV