Potato Hash

January 06, 2014

4 Large or 6 Medium Potatoes, peeled and cut into ½” cubes
1 Large Onion, diced
1 Red Bell Pepper, diced
3 Cloves of Garlic, minced
2 tsp of Fresh Chopped Parsley
2 Tbsp of Olive Oil
1 Tbsp of Unsalted Butter
Salt and Pepper, to taste

1) Preheat the oil and butter in large non stick skillet over medium heat, add the potatoes, toss to coat them in the oil and butter mixture and place a lid on the pan. Allow the potatoes to cook covered...
See the full directions on my site

Nutritions

Calories
249

Sodium
124mg
5% DV

Fat
20g
32% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
8% DV