Potato Hash with Mayo Mustard Dressing

February 09, 2014

A filling, hearty breakfast (or dinner) dish. I took the leftovers and put them in a tortilla for a breakfast burrito.

Hash:
2 teaspoons oil
3 large potatoes, cubed
1 green bell pepper, cubed
1 package Field Roast brand Italian Sausage, cut into coins
1/3 teaspoon sea salt with chili (I received this for a Christmas present - you can substitute salt and add some some cayenne pepper)
1 teaspoon cumin powder
1 teaspoon fresh parsley, chopped
Dressing:
3 tablespoons veganaise
1-1/2 tablespoons yellow mustard
3 tablespoons almond milk or water
1 teaspoon Sriracha
a pinch of salt and pepper

Whisk all the ingredients for the dressing and set aside. Toss cubed potatoes in a microwave safe container with oil. Microwave on high for 5 minutes. Heat a large non-stick skillet on medium heat. While...
See the full directions on my site

Nutritions

Calories
77

Sodium
15287mg
636% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
6% DV