Potato Kale Hash with Egg

A delicious kale and potato hash with cheese with and egg on top.

4
5 cups frozen shredded hash browns
1 medium red onion, thinly sliced
4 cloves garlic, sliced
1/4 cup olive oil
2 tablespoons whole grain mustard
1/2 teaspoon black pepper
6 cups chopped kale
1 cup shredded Munster cheese
4 eggs
Position oven rack to lower third of oven and preheat to 450º F. Spray a baking sheet with cooking spray. In a large bowl combine the hash browns, onion, garlic, oil, mustard and pepper. Spread evenly onto...
See the full directions on my site
Nutritions

Calories
283

Sodium
261mg
10% DV

Fat
18g
28% DV

Protein
14g
28% DV

Carbs
17g
5% DV

Fiber
3g
14% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.