Potato phulka

This potato phulka is similar to my potato chapathi,only thing is there are no spices in the dough and the roti is cooked directly on the burner for 30 seconds.after cooking on stove top for a minute or 2.Ideally a phulka should not be cooked with oil but I cooked it with little oil.Also after one or two phulkas I really lost patience and I did not cook them on burner directly :). In which ever way you cook these phulkas are super soft,moist and utterly delicious.You actually wont even realize y