Potato Rolls

July 11, 2013

127

Since having Isaac, I haven't cooked a whole lot. It is so hard to do it when baby boy wants to be held all.the.time. Or when he thinks the second he wakes up, it's feeding time. Or when you only have 5 minutes in between feeding Isaac, laundry, showering, breathing, and feeding Isaac. It has been simple meals like grilled cheese sandwiches and tomato soup or chicken strips. I am hoping as he gets older, it will get easier. But when I saw these rolls on a local tv show called Studio

3/4 c. sugar
3/4 c. butter or shortening (I used butter)
3 c. scalded milk* instructions below
1 c. potato flakes
1 Tbsp. salt
4 eggs
1 Tbsp. SAF Instant Yeast or 2 Tb Fleishmann's yeast (I used SAF)
7 c. flour
*1/3 c. additional butter, softened

Heat a medium sauce pan over medium heat and add the milk. Cook until the edges begin to foam and froth, but do not allow it to boil. There will be a little layer of the milk "skin" on top. Remove from...
See the full directions on my site

Nutritions

Calories
1035

Sodium
965mg
40% DV

Fat
26g
40% DV

Protein
40g
80% DV

Carbs
152g
51% DV

Fiber
6g
26% DV

Dinner Baked