Side Dishes

Potatoes Au Gratin

Kelley Wilson
May 03, 2013
71

Creamy, cheezy richness is the best way to describe this wonderful side dish. Layers of thin potaoes, cheese and heavy cream come together to create a rich side dish perfect for pork, steak or chicken. The best part it is easy to whip together in a hurry.

6
Simpy Potatoes brand Homestyle Slices or you can use 4-5 potatoes peeled and thinly sliced
2 cups Cheddar Cheese or any cheese of your choice
8 oz Heavy Cream
Salt and Pepper to taste
Preheat your oven to 425. Spray a small casserole with non stick spray and layer a thin layer of sliced potatoes. Net layer 1/4 cup of cheese sprinkle with salt and pepper. Repeat until you have used all...
See the full directions on my site
Nutritions

Calories
202

Sodium
246mg
10% DV

Fat
16g
25% DV

Protein
10g
20% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV
Dinner Baked

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Marinated Taro Root

43
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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