Side Dishes

Prawn Curry A La Moutarde

May 01, 2017

A fusion Indian and French dish where the prawn curry with Indian spices is cooked with two types of the famous French Dijon mustard.

Medium sized prawns : 10
Dijon Mustard paste : 7 tablespoons
Turmeric powder : 1 teaspoon
Cumin powder : 1 teaspoon
Red chili powder : 2/3 teaspoon
Sunflower oil : 3 tablespoon
Salt to taste
Green chili : 1 large
Nigella seeds : 1 teaspoon

Remove the shell from the fleshy part of the prawns without removing the head and devein the prawns. Add salt to the prawns. Add 1/3 teaspoon turmeric powder and message the prawns so that they are well...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Prawn Curry A La Moutarde

A fusion Indian and French dish where the prawn curry with Indian spices is cooked with two types of the famous French Dijon mustard.

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