Soups

Pressure Cooker Pork Shank Soup

32

According to Chinese medicine, this soup can clear away internal heat, improve digestive system, & clear throat & cough. Enjoy~

2
Carrots
Green radish
Pork shank
Ginger
Dried jujubes (Red dates/Chinese dates) ??
Chenpi ?? (dried mandarin peel)
Sea salt
Cold running tap water
Clean the Pork Shank: Bring 2L of water to a boil. Then, boil the pork shank for 3 minutes to clean and remove the excess fat. Remove the pork shank and rinse it in cold tap water. We take this step...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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