Main Dishes

Pressure Cooker Sweet and Spicy Top Round Steak with Peppers, Tomatoes and Pineapple

4

Pressure Cooker Sweet and Spicy Top Round Steak with Peppers, Tomatoes and Pineapple

4
1 tablespoon olive oil
1 large onion, chopped
2 pounds top round steak, cut into bite-sized pieces
½ teaspoon salt
? teaspoon pepper
2 large green peppers chopped
1 can pineapple chunks
1 can diced tomatoes
1 can mild green chiles, small can
1 ½ tablespoons Greek seasoning
2 tablespoons cornstarch
1 tablespoon water
Turn Instapot to saute on normal mode. Allow to heat up then add olive oil and onion and saute until tender, about 4 - 5 minutes. Stir often to keep from burning. Season top round steak with salt and...
See the full directions on my site
Nutritions

Calories
176

Sodium
315mg
13% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
29g
9% DV

Fiber
4g
16% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT