BreadsJanuary 03, 2014
Calories
1585
Sodium
1425mg
59% DV
Fat
48g
74% DV
Protein
40g
80% DV
Carbs
347g
118% DV
Fiber
36g
144% DV
Pretzel Bread Bowls
142
Your favorite soup tastes even better in a bread bowl!
4
5-5 1/2 C bread flour
2 1/4 tsp instant dry yeast
1 tbsp sugar
2 tsp salt
3 tbsp butter, melted and cooled
1 1/2 C water, warmed to 125 degrees F
8 C water
1/4 C baking soda
2 tbsp butter, melted
coarse salt
2 1/4 tsp instant dry yeast
1 tbsp sugar
2 tsp salt
3 tbsp butter, melted and cooled
1 1/2 C water, warmed to 125 degrees F
8 C water
1/4 C baking soda
2 tbsp butter, melted
coarse salt
In the bowl of a stand mixer, mix together 3 cups flour, yeast, sugar, and salt. Add in butter and warm water. Mix on low until just combined. Slowly add remaining flour until dough is no longer wet and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1585
Sodium
1425mg
59% DV
Fat
48g
74% DV
Protein
40g
80% DV
Carbs
347g
118% DV
Fiber
36g
144% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g104%
Polysaturated Fat12g77%
Monosaturated Fat15g94%
Cholesterol53mg17%
Sodium1425mg59%
Potassium4041mg115%
Protein40g80%
% DAILY VALUE*
Total Carbohydrate
Fiber36g144%
Sugar17g34%
Vitamin A458IU9%
Vitamin B614mg721%
Vitamin C27mg45%
Calcium380mg38%
Iron16mg93%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.