Breads
August 14, 2013
Calories
152
Sodium
1104mg
46% DV
Fat
3g
4% DV
Protein
3g
7% DV
Carbs
25g
8% DV
Fiber
1.0g
4% DV
Pretzel Rolls from scratch
13
Everywhere I look lately I see pretzel rolls, and they've quickly become my new favorite type of bread for sandwiches, burgers, or to eat just plain!
18
1 ½ cup warm water
1 package or 1 Tbsp active dry yeast
2 tsp sugar
4 ½ cups all-purpose flour
2 tsp salt
4 Tbsp butter, melted
¼ cup baking soda
1 egg, lightly beaten
Sea Salt, To Sprinkle On Top
1 package or 1 Tbsp active dry yeast
2 tsp sugar
4 ½ cups all-purpose flour
2 tsp salt
4 Tbsp butter, melted
¼ cup baking soda
1 egg, lightly beaten
Sea Salt, To Sprinkle On Top
Line two cookie sheet pans with parchment paper.
In a large bowl, combine the water and the yeast and let rest 5-10 minutes, until foamy. Add the sugar and stir.
Add the flour, salt, and butter; mix with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
152
Sodium
1104mg
46% DV
Fat
3g
4% DV
Protein
3g
7% DV
Carbs
25g
8% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
0.39g
2%
Monosaturated Fat
1.0g
6%
Cholesterol
13mg
4%
Sodium
1104mg
46%
Potassium
50mg
1%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
1g
2%
Vitamin A
160IU
3%
Vitamin B6
0.07mg
3%
Vitamin C
1mg
2%
Calcium
8mg
0%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
