Pretzel Rolls from scratch

August 14, 2013

Everywhere I look lately I see pretzel rolls, and they've quickly become my new favorite type of bread for sandwiches, burgers, or to eat just plain!

1 ½ cup warm water
1 package or 1 Tbsp active dry yeast
2 tsp sugar
4 ½ cups all-purpose flour
2 tsp salt
4 Tbsp butter, melted
¼ cup baking soda
1 egg, lightly beaten
Sea Salt, To Sprinkle On Top

Line two cookie sheet pans with parchment paper. In a large bowl, combine the water and the yeast and let rest 5-10 minutes, until foamy. Add the sugar and stir. Add the flour, salt, and butter; mix with...
See the full directions on my site

Nutritions

Calories
152

Sodium
1104mg
46% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1.0g
4% DV

Snack Baked