Soups
August 31, 2014
Calories
1971
Sodium
607mg
25% DV
Fat
163g
251% DV
Protein
21g
42% DV
Carbs
83g
28% DV
Fiber
10g
42% DV
Print Shop Soup
20
The soup to comfort the soul. It's rich and buttery, loaded with bits of potatoes and veggies. Serve with warm crusty bread. The perfect meal!
6
3 c. cubed potatoes
1 c. chopped celery
1 chopped onion
1 c. flour
1 (16 oz or 20 oz) pkg. frozen peas and carrots
12 chicken bullion cubes
1/2 lb (2 c.) butter
1 (8 oz or 12 oz) jar of cheese whiz
1 c. chopped celery
1 chopped onion
1 c. flour
1 (16 oz or 20 oz) pkg. frozen peas and carrots
12 chicken bullion cubes
1/2 lb (2 c.) butter
1 (8 oz or 12 oz) jar of cheese whiz
Cook potatoes, peas and carrots, chopped celery and onion; cover with water and cook until tender. Use just enough water to cover all vegetables. In a separate pot dissolve chicken bullion and 2 quarts of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1971
Sodium
607mg
25% DV
Fat
163g
251% DV
Protein
21g
42% DV
Carbs
83g
28% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
104g
522%
Polysaturated Fat
12g
75%
Monosaturated Fat
46g
293%
Cholesterol
467mg
157%
Sodium
607mg
25%
Potassium
1330mg
38%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
42%
Sugar
7g
14%
Vitamin A
7235IU
144%
Vitamin B6
0.87mg
43%
Vitamin C
53mg
89%
Calcium
358mg
35%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
