Soups

Print Shop Soup

21

The soup to comfort the soul. It's rich and buttery, loaded with bits of potatoes and veggies. Serve with warm crusty bread. The perfect meal!

6
3 c. cubed potatoes
1 c. chopped celery
1 chopped onion
1 c. flour
1 (16 oz or 20 oz) pkg. frozen peas and carrots
12 chicken bullion cubes
1/2 lb (2 c.) butter
1 (8 oz or 12 oz) jar of cheese whiz
Cook potatoes, peas and carrots, chopped celery and onion; cover with water and cook until tender. Use just enough water to cover all vegetables. In a separate pot dissolve chicken bullion and 2 quarts of...
See the full directions on my site
Nutritions

Calories
1971

Sodium
607mg
25% DV

Fat
163g
251% DV

Protein
21g
42% DV

Carbs
83g
28% DV

Fiber
10g
42% DV