Desserts

Prize Winning Homemade Doughnuts

37

You can start salivating! These delicious, soft doughnuts are like the ones your Grandma use to make.

20
2 C. Buttermilk
1 1/2 c. Sugar
2t. Soda
pinch Salt
1 C. Sour Cream
3 Eggs
1t. Nutmeg
6-7 C. Flour enough for soft dough.
Roll your dough out maybe a 1/4 inch thick. I used a large cookie cutter and a small one in the center. Be sure to cut out a center. The doughnuts will cook more even in the center. Cut and fry in...
See the full directions on my site
Nutritions

Calories
409

Sodium
129mg
5% DV

Fat
4g
7% DV

Protein
9g
18% DV

Carbs
82g
28% DV

Fiber
6g
26% DV