Desserts

Profiterole

7

Some childhood taste in my kitchen today! The recipe is simple and it\\\'s a pity not to do it again in the following days.

15
Choux

- 200 ml water;
- 125 g flour;
- 120 ml vegetable oil;
- 4 eggs;
- a pinch of salt;

Vanilla Cream

- 500 ml milk;
- 3 eggs;
- 100 g sugar;
- 50 g flour;
- 1 spoon vanilla sugar or vanilla extract;

Chocolate Glaze

- 100 g bitter chocolate;
- 1 tablespoon of oil;
Choux - Prepare a high pan and add the water and the oil; bring to the boiling point and add the flour, all at once, stirring constantly; - Cook and stir the mixture until you have a thin dough layer on...
See the full directions on my site
Nutritions

Calories
179

Sodium
42mg
1% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.