Main Dishes

Prosciutto Scramble & Potato Hash

11

Salty Prosciutto with cherry tomatoes, spinach, chives and provolone cheese mixed into scrambled eggs. Place it on top of roasted red potatoes with bell peppers and onions.

2
FOR THE EGGS:
6 eggs, beaten
2 TBSP Chives, finely chopped
10 cherry tomatoes, halved
6 slices of Prosciutto
3 slices of provolone cheese
½ TBSP Olive Oil
1 cup fresh spinach
FOR THE POTATOES:
4 red potatoes, cut into bit sized pieces
¼ onion, roughly sliced
1 bell pepper, sliced
1½ TBSP Olive Oil
1 TSP Pepper
INSTRUCTIONS Preheat the oven to 425 degrees Fahrenheit. Place potatoes, onion and bell pepper on a baking sheet. Add olive oil and toss. Spread evenly over baking sheet. Sprinkle pepper over the top. Bake...
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Nutritions

Calories
1313

Sodium
1299mg
54% DV

Fat
60g
93% DV

Protein
49g
99% DV

Carbs
141g
48% DV

Fiber
23g
94% DV