Appetizers

Prosciutto Stuffed Mushroom Caps

59

These mouth watering cheese stuffed delights have a much lighter style and they won't ruin your plan to eat healthier!

4
1) 12 Large White Mushrooms
2) 3 Slices Of Prosciutto, quartered
3) 4 Tablespoons fresh grated Parmesan Cheese (or any other cheese you like)
4) 1 Green Onion finely chopped
5) 1 Garlic Clove, finely chopped
6) 1/2 Teaspoon each, Salt & Pepper
A) Preheat oven to 425F. Wash mushrooms with a damp piece of paper towel and remove caps from stems. Place caps upside down onto your baking sheet. B) In a small bowl combine, cheese, garlic, onions, salt &...
See the full directions on my site
Nutritions

Calories
110

Sodium
288mg
12% DV

Fat
8g
12% DV

Protein
5g
11% DV

Carbs
1.0g
0% DV

Fiber
0.4g
1% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site