Appetizers

Prosciutto Stuffed Mushroom Caps

179

These mouth watering cheese stuffed delights have a much lighter style and they won't ruin your plan to eat healthier!

4
1) 12 Large White Mushrooms
2) 3 Slices Of Prosciutto, quartered
3) 4 Tablespoons fresh grated Parmesan Cheese (or any other cheese you like)
4) 1 Green Onion finely chopped
5) 1 Garlic Clove, finely chopped
6) 1/2 Teaspoon each, Salt & Pepper
A) Preheat oven to 425F. Wash mushrooms with a damp piece of paper towel and remove caps from stems. Place caps upside down onto your baking sheet. B) In a small bowl combine, cheese, garlic, onions, salt &...
See the full directions on my site
Nutritions

Calories
110

Sodium
288mg
12% DV

Fat
8g
12% DV

Protein
5g
11% DV

Carbs
1.0g
0% DV

Fiber
0.4g
1% DV