Proscuitto, Goat Cheese and Jalapeno Pizza

November 08, 2013

I've shared with you my love for pizza many, many times. And now I am expressing my love for this wonderful dish yet again. I love, love, love pizza. It's a blank canvas that is just waiting to painted with a variety of sauces and toppings; traditional, maybe even toppings that are a bit out of the norm and yes, even toppings of the sweet variety. Your imigination is the limit! As much as I love traditionally topped pizzas, I'm always up for trying pizzas with unique toppi

1/4 Cup marinara (homemade or store bought)
1/3 Cup mozzerella cheese, shredded
1/4 Cup provolone cheese, shredded
2 Fresh jalapenos, sliced*
1/4 Cup (2oz) crumbled goat cheese
3 oz prosciutto, sliced or roughly torn apart*
Salt and fresh cracked black pepper, to taste
Freshly grated parmesan cheese, to taste
Red pepper flakes, optional
Honey, optional

Preheat oven to 450. If using a pizza stone, place in oven to preheat as well. Place pizza dough on a floured surface and gently stretch and roll to desired size and shape. I formed a rectangle for a...
See the full directions on my site

Nutritions

Calories
93

Sodium
166mg
6% DV

Fat
7g
10% DV

Protein
4g
9% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Dinner Baked