Protein Packed Breakfast Muffin

August 09, 2013

248

Looking for a healthy, filling, and delicious alternative to a time consuming breakfast ritual? Try these! These freezer friendly muffins are tasty and full of nutritious goodies!

Dry Ingredients:
1 1/4 C of Whole Wheat Flour
1 1/4 C of All-purpose Flour
1 1/2 C of Steel Cut Oats
2 TBSP Baking Powder
1 TSP Kosher Salt
2 TSP Cinnamon
2TBSP Chia Seeds
1 C Cocoa Powder

Wet Ingredients:
4 Ripe Bananas
2 Large Eggs
1 1/2 C packed Brown Sugar
1 1/2 Creamy Peanut Butter (I used Natural JIF)
2 TSP Vanilla Extract
2 1/2 C of Unsweetened Almond Milk

1. Preheat your oven to 375 Degrees. 2. Mix all of your dry ingredients together in a bowl, and set aside. 3. In a seperate bowl (I used my stand mixer) put bananas, peanut butter, and eggs inside and mix...
See the full directions on my site

Nutritions

Calories
5122

Sodium
2673mg
111% DV

Fat
144g
221% DV

Protein
154g
309% DV

Carbs
911g
310% DV

Fiber
111g
445% DV

Breakfast Baked