pudding cheesecake

March 02, 2014

pudding cheesecake

150 grams whipped cream whipped
100 grams of cream cheese , whipped soft
1 1/2 packs of white gelatin powder
750 ml of fresh liquid milk
200 grams of sugar
1 teaspoon lemon essences
50 grams of cheddar cheese , grated
100 grams of buttercream , ready-made
2 pieces of wafer roll , cut into pieces
3 pieces of black biscuit , cut 2 parts
6 canned mandarin oranges
1 stalk of red cherries

Boil gelatin , milk , and sugar to the boil . Remove and add the essences of lemon , stir well and remove the steam heat . Mix whipped cream and cream cheese , mix well . Pour the batter in order to mix the whipped cream and stir well . Pour batter into a round baking pan diameter 18 cm , chill . Remove the pudding from the pan , sprinkle surface of pudding with grated cheese . Give butter cream , decorated with wafer roll , biscuit black , mandarin oranges and cherries .

Nutritions

Calories
569

Sodium
630mg
26% DV

Fat
15g
23% DV

Protein
27g
55% DV

Carbs
81g
27% DV

Fiber
5g
20% DV