Appetizers

Pudding Tapai Polkadot

1

Pudding Tapai Polkadot

16
Pearl milk pudding :
1 packet gelatin powder green
800 ml of liquid milk
125 grams of sugar
1/4 teaspoon salt
1 sheet of pandan leaves , torn
150 gramjeli black pearl
Pudding Tapai :
1 packet gelatin white powder
75 grams sugar
500 ml of liquid milk
1/4 teaspoon salt
1 egg yolk
150 grams of fermented cassava , blender
1/2 teaspoon vanilla powder
1 drop of yellow dye
Coconut pudding : cob jelly , coconut milk , sugar , salt , and pandan leaves to boil . Lift . While hot, add the pearl jelly , mix well . Pour pudding into a glass pearl , let cool .
Nutritions

Calories
6880

Sodium
475mg
19% DV

Fat
21g
33% DV

Protein
200g
401% DV

Carbs
1506g
512% DV

Fiber
300g
1203% DV

Edible Christmas Wreath

325
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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