Desserts

Puff Pastry Cheesecake Cups

March 17, 2017

Creamy Italian style no bake cheesecake is nestled into light, pillowy puff pastry cups for an easy and pretty dessert.

1 package of Pepperidge Farm Puff Pastry
8 ounces of marscapone cheese, room temperature
3/4 cup of powdered sugar, plus more for dusting
1/2 cup of whipping cream
1 teaspoon of vanilla extract
Instructions

Preheat the oven to 400. Thaw the puff pastry sheets on the counter until pliable and easy to work with. When the dough is thawed, cut it into strips along the fold lines. Fold each strip into thirds to...
See the full directions on my site

Nutritions

Calories
91

Sodium
181mg
7% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
0.2g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 0.3g 1%

Monosaturated Fat 1g 10%

Cholesterol 18mg 6%

Sodium 181mg 7%

Potassium 37mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.2g 0%

Sugar 5g 10%

Vitamin A 193IU 3%

Vitamin B6 0.08mg 4%

Vitamin C 0.2mg 0%

Calcium 71mg 7%

Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Baked

Puff Pastry Cheesecake Cups

Creamy Italian style no bake cheesecake is nestled into light, pillowy puff pastry cups for an easy and pretty dessert.

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