Puffy German Pancakes

74

These oven pancakes are a favorite weekend breakfast at our house. I have cut the fat significantly, and I usually make them with half whole wheat flour to make them more healthy. They are delicious!

8
3 Tbsp. butter or margarine
8 eggs
2 Tbsp sugar
1/4 tsp salt
2 cups milk
2 cups flour (can use part whole wheat)
Turn oven on to 400. Place butter in a 9×13" pan and place in the oven. It will melt as the oven is heating, just make sure you don’t burn it. Meanwhile, crack the eggs into a blender. Beat well. Add...
See the full directions on my site
Nutritions

Calories
210

Sodium
151mg
6% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
30g
10% DV

Fiber
1g
7% DV