Puffy German Pancakes
74
These oven pancakes are a favorite weekend breakfast at our house. I have cut the fat significantly, and I usually make them with half whole wheat flour to make them more healthy. They are delicious!
8
3 Tbsp. butter or margarine
8 eggs
2 Tbsp sugar
1/4 tsp salt
2 cups milk
2 cups flour (can use part whole wheat)
8 eggs
2 Tbsp sugar
1/4 tsp salt
2 cups milk
2 cups flour (can use part whole wheat)
Turn oven on to 400. Place butter in a 9×13" pan and place in the oven. It will melt as the oven is heating, just make sure you don’t burn it. Meanwhile, crack the eggs into a blender. Beat well. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
210
Sodium
151mg
6% DV
Fat
6g
9% DV
Protein
8g
16% DV
Carbs
30g
10% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.64g
4%
Monosaturated Fat
1g
11%
Cholesterol
16mg
5%
Sodium
151mg
6%
Potassium
165mg
4%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
6g
12%
Vitamin A
249IU
4%
Vitamin B6
0.06mg
3%
Vitamin C
1mg
2%
Calcium
81mg
8%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
