Desserts

Pull Apart Cinnamon Bundt Cake

105

Need to make some cinnamon rolls and do not have enough time? Here is an excellent recipe for with a similar taste. Best of all, super easy!

10
Dough:
2 cups water ( warm )
2 tablespoon sugar
1 teaspoon salt
2 tablespoon active dry yeast
6 tablespoon cooking oil
5 1/2 cups all-purpose flour

Filling:
1/4 cup margarine
1/4 cup brown sugar
1/4 cup granulated sugar
2 tsp cinnamon

Glaze:
1/4 cream cheese, softened
1 tbsp butter, softened
1/14 cup powdered sugar
1/2 tsp vanilla extract
3 tbsp warm milk
Dough: 1. In a standing mixer add warm water, sugar salt and yeast and let it stand for 5 minutes and bubbles start to form. 2. Add 6 tbsp of oil and then add flour on low speed one cup at a time. 3. Combine everything and mix dough for about 8 minutes on low speed. Dough will be stick to touch, but should not be sticking to bowl when it is being kneaded. 4. Oil your hands and a bowl with a little bit of cooking oil and oil the table where you will be placing the dough. 5. Form dough into a ball and place into oiled bowl. 6. Allow the dough to rise about 15 minutes. Filling: 7. Meanwhile make the filling. Start by melting the margarine in a bowl. 8. Add the brown sugar, granulated sugar and cinnamon to the margarine and mix well. 9. Once dough has risen, place dough onto a cutting board and pat dough flat, about 1 inch thick. 10. Cut with pizza cutter into 1 inch pieces. 11. In a greased bundt pan, place 1 layer of the dough pieces. 12. Pour 1/3 of the filling on the dough distribute evenly. 13. Place another layer of the dough on top of the filling and repeat with the remaining filling. 14. Add the remaining pieces of dough. 15. Place into preheated oven for 25-30 minutes. Glaze: 16. While the bundt cake is inthe oven, prepare everything for the glaze. 17. Mix cream cheese and butter together with a small mixer. 18.Add the powdered sugar slowly. 19. Add the warm milk and vanilla extract. 20. The glaze should be thick, but easy to pour out of a cup. 21. Once bundt cake is done, take out of oven and place onto flat plate right away. 22. Pour glaze onto hot cinnamon bundt cake. 23. Allow the cake to cool 10-15 min and then enjoy!
Nutritions

Calories
480

Sodium
297mg
12% DV

Fat
16g
25% DV

Protein
10g
20% DV

Carbs
72g
24% DV

Fiber
4g
17% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV