Pull Apart Cinnamon Bundt Cake

Dough: 1. In a standing mixer add warm water, sugar salt and yeast and let it stand for 5 minutes and bubbles start to form. 2. Add 6 tbsp of oil and then add flour on low speed one cup at a time. 3. Combine everything and mix dough for about 8 minutes on low speed. Dough will be stick to touch, but should not be sticking to bowl when it is being kneaded. 4. Oil your hands and a bowl with a little bit of cooking oil and oil the table where you will be placing the dough. 5. Form dough into a ball and place into oiled bowl. 6. Allow the dough to rise about 15 minutes. Filling: 7. Meanwhile make the filling. Start by melting the margarine in a bowl. 8. Add the brown sugar, granulated sugar and cinnamon to the margarine and mix well. 9. Once dough has risen, place dough onto a cutting board and pat dough flat, about 1 inch thick. 10. Cut with pizza cutter into 1 inch pieces. 11. In a greased bundt pan, place 1 layer of the dough pieces. 12. Pour 1/3 of the filling on the dough distribute evenly. 13. Place another layer of the dough on top of the filling and repeat with the remaining filling. 14. Add the remaining pieces of dough. 15. Place into preheated oven for 25-30 minutes. Glaze: 16. While the bundt cake is inthe oven, prepare everything for the glaze. 17. Mix cream cheese and butter together with a small mixer. 18.Add the powdered sugar slowly. 19. Add the warm milk and vanilla extract. 20. The glaze should be thick, but easy to pour out of a cup. 21. Once bundt cake is done, take out of oven and place onto flat plate right away. 22. Pour glaze onto hot cinnamon bundt cake. 23. Allow the cake to cool 10-15 min and then enjoy!