BreadsFebruary 09, 2014
Calories
1002
Sodium
114mg
4% DV
Fat
75g
115% DV
Protein
12g
24% DV
Carbs
60g
20% DV
Fiber
4g
18% DV
Pull Apart Pierogi Bread
418
10
The Dough.
4 tablespoons unsalted butter, melted 2 cups whole milk
1/4 cup white sugar
1 package Active Dry Yeast
4 cups white flour (plus a bit extra as needed) 2 teaspoons salt
The Filling.
1 (375g/13 oz) package bacon, finely chopped & sautéed 1 cup white onion, finely chopped
4 medium sized potatoes, peeled, quartered & steamed 1/4 cup unsalted butter (melted or cut into cubes)
3 tablespoons cream
1/2 cup 2% cottage cheese
1 cup sharp white cheddar cheese, grated
4 tablespoons unsalted butter, melted 2 cups whole milk
1/4 cup white sugar
1 package Active Dry Yeast
4 cups white flour (plus a bit extra as needed) 2 teaspoons salt
The Filling.
1 (375g/13 oz) package bacon, finely chopped & sautéed 1 cup white onion, finely chopped
4 medium sized potatoes, peeled, quartered & steamed 1/4 cup unsalted butter (melted or cut into cubes)
3 tablespoons cream
1/2 cup 2% cottage cheese
1 cup sharp white cheddar cheese, grated
To make the dough:
Melt butter in a small saucepan over medium heat.
Add the milk and bring to about 100F (take the chill off, too hot and yeast dies)
Remove from heat and add 1/4 cup of sugar and the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1002
Sodium
114mg
4% DV
Fat
75g
115% DV
Protein
12g
24% DV
Carbs
60g
20% DV
Fiber
4g
18% DV
