Appetizers

Pull Apart Pizza Balls with Sriracha Ricotta Dip

12

This pull apart pizza balls with Sriracha ricotta dip is a remix of the perfect game day dishes. Pizza balls for the pizza fans and dip for those who loves their game day dips!

3
1 can of Crescent Dough
Pepperoni, 12-20 pieces
Shredded Cheese
12 Mini Cubes of Mozzarella
1.5 cups of Ricotta Cheese
2 cloves of garlic, minced
Sriracha
Lemon Zest
Oregano
Olive Oil
Salt and Pepper
Heat oven up to 375F To make the pizza balls, cut each piece of crescent dough in half so you end up with 12 pieces. Flatten it out and use it to wrap up 1-2 pepperoni pieces and a cube of mozzarella (or...
See the full directions on my site
Nutritions

Calories
1709

Sodium
3162mg
131% DV

Fat
99g
152% DV

Protein
72g
145% DV

Carbs
100g
34% DV

Fiber
7g
31% DV

Marinated Taro Root

1476

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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