Pull Apart Pizza Bread
275
Fun pizza to make with kids and enjoy together with family!
8
Dough:
2 cups water ( warm )
2 tablespoon sugar
1 teaspoon salt
2 tablespoon active dry yeast
6 tablespoon cooking oil
5 1/2 cups all-purpose flour
Red Sauce:
2 tbsp tomato paste
3/4 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp basil
1/2 tsp parsley flakes
1/2 tsp garlic powder
1/4 tsp black pepper
Toppings:
25-30 pepperoni's
2 cups shredded mozzarella cheese
2 cups water ( warm )
2 tablespoon sugar
1 teaspoon salt
2 tablespoon active dry yeast
6 tablespoon cooking oil
5 1/2 cups all-purpose flour
Red Sauce:
2 tbsp tomato paste
3/4 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp basil
1/2 tsp parsley flakes
1/2 tsp garlic powder
1/4 tsp black pepper
Toppings:
25-30 pepperoni's
2 cups shredded mozzarella cheese
*Preheat oven to 425*F
Dough:
1. In a standing mixer add warm water, sugar salt and yeast and let it stand for 5 minutes and bubbles start to form.
2. Add 6 tbsp of oil and then add flour on low speed one cup at a time.
3. Combine everything and mix dough for about 8 minutes on low speed. Dough will be stick to touch, but should not be sticking to bowl when it is being kneaded.
4. Oil your hands and a bowl with a little bit of cooking oil and oil the table where you will be placing the dough.
5. Form dough into a ball and place into oiled bowl.
6. Allow the dough to rise about 15 minutes.
Red Sauce:
7. Take all ingredients and mix together in a bowl and set aside
Putting the bread together:
8. Flatten dough to 1 inch thickness on a cutting board, and cut into small square pieces with a pizza cutter.
9. On a greased 9x13 baking pan, evenly distribute the dough square pieces.
10. Pour the red sauce on top of the dough and spread evenly.
11. Sprinkle the mozzarella cheese on top.
12. Place pepperoni's on top of the cheese.
13. Bake in a preheated oven for 20-25 minutes or until pepperoni's and cheese start to brown.
14. Cool 5 minutes and enjoy!
Nutritions
Calories
599
Sodium
805mg
33% DV
Fat
24g
37% DV
Protein
23g
47% DV
Carbs
73g
24% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat1g11%
Monosaturated Fat5g37%
Cholesterol46mg15%
Sodium805mg33%
Potassium211mg6%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar4g9%
Vitamin A451IU9%
Vitamin B61mg53%
Vitamin C3mg5%
Calcium309mg30%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.