Pulled Pork

January 31, 2013

You can throw together this recipe faster than you can drive across town to the nearest BBQ joint. I usually make a double batch as this freezes very well.

1 pound country style boneless pork ribs
1 cup bbq sauce
20 ounces root beer
1 medium onion peeled, quartered
1 package hamburger buns toasted

Place ribs and onion in crockpot and pour root beer over them. Cook on low 6 hours. Remove ribs from crock-pot and drain liquid and onion. Shred ribs to desired thickness and place back in crock-pot. Add...
See the full directions on my site

Nutritions

Calories
77

Sodium
130mg
5% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
1g
7% DV