Main Dishes

PULLED PORK BENNY & JALAPENO HOLLANDAISE

Belinda Michaud
February 12, 2015

I absolutely love bennies!! There is something great about the combination of egg yolk, hollandaise sauce and just about anything in the world and there's more to them then ham, eggs and traditional hollandaise. I use a blender for the hollandaise, which I adore, because its virtually idiot-proof and easy. No need for clarified butter, whisking until your arm feels like it's going to fall off, the sauce separating...a pain in the ass and you won't be able to tell the difference.

2
4 egg yolk (room temperature)
1 oz warm water
Juice of 1/2 lemon
3 1/2 sticks of whole butter
Jalapeno pureee (roast 3 whole jalapenos, puree with 1 tbsp fresh cilantro & 1 tbsp fresh parsley)
1 cup pulled pork (heated)
2 tbsp BBQ sauce
2 english muffins
2 large eggs
salt and pepper
BLENDER HOLLANDAISE: Making this hollandaise is really easy and serves two generously. First, you need to heat the butter until hot and foamy (must be at least 80° to cook the yolks). Then, toss the egg...
See the full directions on my site
Nutritions

Calories
3344

Sodium
311mg
12% DV

Fat
324g
498% DV

Protein
49g
98% DV

Carbs
17g
5% DV

Fiber
7g
29% DV
Breakfast Pork

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