Main Dishes

Pulled Pork (Tacos with BBQ Sauce)

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Lightly spiced, juicy slow cooked Pulled Pork in a barbecue sauce. Stuff some tortillas and Voila! By Sugar Salt Magic

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1.5kg pork neck / shoulder (bone in, skin removed)
2 Tbsp oil, to seal the outside
1 whole onion, chopped
For the Brine;
½ cup salt,
½ cup sugar
Enough water to cover
2 bay leaves
For the Dry rub;
2 Tbsp brown sugar
1 Tbsp mild paprika
2 tsp dried oregano
2 tsp onion powder
2 tsp salt
1 tsp cayenne powder
1 tsp dried chilli flakes (or add more cayenne if you prefer)
1 tsp ground cumin
1 tsp dried thyme
1 tsp fennel
1 tsp ground black pepper
3 cloves garlic, crushed
For the Sauce;
1/3 cup your favourite BBQ sauce
1 Tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp Dijon
½ tin crushed tomatoes
½ cup chicken or beef stock
To serve;
Sliced avocado
Small tortillas or taco shells
Tasty cheese
Coleslaw
Lime wedges
The night before; Find a big zip lock plastic bag, place the pork inside, then add enough water to cover the pork. Add the salt, sugar, and bay leaves. Seal the bag and give it a good shake around. Leave it...
See the full directions on my site
Nutritions

Calories
219

Sodium
7852mg
327% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
2g
11% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!