Pulled Pork Vegetable Soup - hands down the BEST vegetable soup EVER!!! Ready to eat in about 30 minutes. Just dump everything in the pot, bring to a boil and simmer. SO easy! Smoked pulled pork, creamed corn, diced tomatoes and green chiles, stewed tomatoes, mixed vegetables, onion, garlic, chili powder, chicken broth and brown rice. Serve with some cornbread and you have a quick and delicious meal! We ate this for lunch and dinner the same day! YUM! #soup #vegetables #pork
Easy Lemon Rolls recipe - AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, lemon zest, granulated sugar, powdered sugar and lemon juice. You'll never buy the canned sweet rolls again. These just can't be beat!!! #cinnamonrolls #breakfast #lemonrolls #sweetrolls
Au Jus Mushroom Rice - seriously delicious! Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus gravy mix and mushrooms. I could make a meal out of this delicious rice!!! Ready to eat in under 30 minutes! Add some leftover steak, ground beef or pork for a quick main dish. #rice #beef #mushrooms
No matter how busy life gets, we still have to eat. With simple make ahead ideas like these Fajita Meal Prep Bowls, eating great all week is as easy as opening the fridge to grab a dish! They’re delicious, healthy and 21 day fix approved and they freeze perfectly! Does lunch or dinner time ever sneak up on…
Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite. Plus, it can also be made on the stovetop.
Soup: 2 tablespoons butter ¼ cup onion ( chopped ) ½ cup red bell pepper ( chopped ) 1 teaspoon minced garlic 1 (32 oz) container chicken broth 1 (10 oz) can green enchilada sauce 1 (10 oz) can red enchilada sauce 1½ to 2 pounds ( about 3 medium boneless, skinless chicken breasts, cubed into 1-inch pieces ) 1 (15 oz) can corn ( drained ) 1 (15 oz can pinto beans, rinsed and drained 1 (15 oz) can black beans ( rinsed and drained ) 1 (10 oz) Ro-Tel tomatoes ( mild or regular ) 2 tablespoons ground cumin 1 tablespoon chili powder 2 cups shredded Monterey Jack cheese (or any cheese you'd like) 1 cup sour cream Toppings ( optional ) Fresh cilantro Sour cream Avocado Tortilla chips Olives slice d green onions ( toritilla chips )
Instant Pot: Using the saute function, heat the butter and saute the onion, red pepper and garlic for 2-3 minutes.
Add the chicken broth, enchilada sauces, chicken, corn, pinto beans, black beans, diced ... See the full directions on my site
Sodium 981mg 40% DV
Fat 49g 75% DV
Protein 20g 41% DV
Carbs 54g 18% DV
Fiber 15g 60% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.