Cakes

Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting

8

I know the title is long but the recipe is quick! Its a light, moist and airy cupcake with cream cheese frosting, Lightly sprinkled with cinnamon streusel

12
Cake
1 yellow cake mix
1 cup canned pumpkin
3/4 cup pumpkin ale
2 eggs
1/2 tsp cinnamon
Cream Cheese Frosting
2 packages cream cheese, softened
1/2 cup unsalted butter, softened
1 tsp vanilla
4 cups powdered sugar
Streusel
1 cup all-purpose flour
1/4 cup brown sugar
1 tsp cinnamon
6 Tbsp unsalted butter, softened
1/2 cup nuts, chopped
In a large mixing bowl add cake mix, pumpkin, ale, eggs and cinnamon; stirring until combined. Place batter in 24 lined cupcake pans. Bake at 350 for 20-23 minutes. Let cool In a small bowl add the streusel...
See the full directions on my site
Nutritions

Calories
513

Sodium
278mg
11% DV

Fat
26g
41% DV

Protein
6g
12% DV

Carbs
58g
19% DV

Fiber
2g
9% DV
www.insidetherustickitchen.com

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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