Pumpkin Apple Streusel Muffins

April 08, 2013

144

Moist and tender pumpkin muffins with chopped fresh apple, sprinkled with a crunchy streusel topping. Divine.

Muffins:
2 1/2 c. all-purpose flour
2 c. granulated sugar
1 T. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. 100% solid-pack pumpkin (NOT pumpkin pie filling)
1/2 c. canola oil
2 c. peeled, finely chopped apple

Streusel Topping:
2 T. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
2 T. butter

For the Muffins: 2. In a large bowl, combine the 2 1/2 cups flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt. In a medium bowl, combine the eggs, pumpkin, and oil. Add the liquid...
See the full directions on my site

Nutritions

Calories
225

Sodium
202mg
8% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
32g
10% DV

Fiber
2g
9% DV

Snack Baked