Main Dishes

Pumpkin Bacon Mac & Cheese

45

Pumpkin Bacon Mac & Cheese is Autumn in a casserole dish! These flavors though...out of this world!

6
• 8 slices bacon
• 4 cups elbow macaroni, cooked according to package instructions
• 4 tablespoons butter
• 4 tablespoons all purpose flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon garlic powder
• 1 1/2 cups 2% Milk (I love Friendly Farms Brand)
• 1 1/2 cups heavy cream
• 2 cups shredded fontina cheese
• 1 (15 ounce) can pumpkin
• 2 tablespoons fresh sage, chopped. (plus more for garnish)
• 1 cup panko bread crumbs
• 1 cup grated parmesan cheese
• 1 1/2 tablespoons olive oil
1. Preheat oven to 400F. Place bacon on a foil lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces. Set aside. 2. When done...
See the full directions on my site
Nutritions

Calories
1256

Sodium
2567mg
106% DV

Fat
71g
110% DV

Protein
46g
93% DV

Carbs
96g
32% DV

Fiber
7g
29% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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